CAT OWENS COOKS

“Have you ever seeen such a beautifullll egg?” 🎶🎤 **in my Lizzie McGuire voice** 😂 But seriously, how beautiful are these Avocado Deviled Eggs from the #plantparadox cookbook?! I thought they would be the perfect way to use our leftover @petrossiannyc caviar from Valentine’s Day 🥰❤️😋 The recipe is super simple, and completely mayo free! Ingredients: 6 pastured eggs, hard-boiled and peeled 1 avocado, skin and seed removed 1 Tbsp Dijon mustard 1 tsp grated horseradish

A beautiful day starts with a beautiful breakfast 🍳💚 Love the Breakfast Salad from the #PlantParadox30 cookbook. I topped mine with some Avocado Deviled Eggs, a recipe from the original #PlantParadox cookbook! 🥑🥚 Ingredients: 2 Tbsp Breakfast Salad Dressing (recipe below) 1 cup roasted veggies (I used leftover Brussels and broccoli from the night before!) 1/2 cup broccoli slaw 1/2 avocado 1/4 mint leaves, roughly chopped 2 cups mixed greens *Optional: Avocado Deviled Eg

Made my blueberry muffin edit to the olive oil cake recipe in the #plantparadox cookbook (pg. 228)! They are TOO good 💙😋 Ingredients: Olive oil spray 1 3/4 cups blanched almond flour 2/3 cup monk fruit sweetener 2 tsp baking powder Juice of 1 lemon 2 tsp vanilla extract 2/3 cup extra-virgin olive oil 4 eggs, beaten Wild blueberries, fresh or frozen, a handful or as many as you desire 😊 Recipe: 1. Grease a 12 muffin tin with olive oil. 2. Add almond flour, sweetener, and ba

Best way to transition out of the holidays? Healthy comfort food 😍 Made a huge pot of japchae today for friends and family. This recipe was inspired by the one at Maangchi.com, with just a few tweaks to make it #PlantParadox compliant. The noodles are made of sweet potatoes starch! Time for everyone to get back on the wagon!!! Also, my pre-order of @drstevengundry new book just shipped! So excited to try out new recipes! Ingredients: 2 garlic cloves, minced 1 Tbsp plus 2 t

Finally made the #plantparadox mini bagels! And let me tell you... worth the wait!!! 🤤🤤🤤 These will definitely be a staple at our house! I also love how they can be made vegan so easily 💚 Ingredients (11-12 mini bagels): 2 tsp plus 1/4 tsp iodized sea salt 3 cups blanched almond flour 1 cup tapioca starch (plus additional for boiled water) 2 tsp baking powder 2 Tbsp monk fruit sweetener 2 Tbsp champagne or white wine vinegar 1 pastured egg or vegan egg Toppings of choice