top of page

Breakfast Salad

A beautiful day starts with a beautiful breakfast 🍳💚 Love the Breakfast Salad from the #PlantParadox30 cookbook. I topped mine with some Avocado Deviled Eggs, a recipe from the original #PlantParadox cookbook! 🥑🥚


2 Tbsp Breakfast Salad Dressing (recipe below)

1 cup roasted veggies (I used leftover Brussels and broccoli from the night before!)

1/2 cup broccoli slaw

1/2 avocado

1/4 mint leaves, roughly chopped

2 cups mixed greens

*Optional: Avocado Deviled Eggs to top

Breakfast Salad Dressing:

1/2 cup walnut oil

1/4 cup red wine vinegar

Juice of 1 lemon

Zest of 1 lemon

Zest of 1 orange

1 tsp Dijon mustard

1 tsp sea salt

1/4 tsp cumin

Place all ingredients in a jar and shake to combine.

For the salad:

1. In a large bowl, toss together the dressing, roasted veggies, broccoli slaw, and avocado.

2. In a separate bowl, combine mint leaves and mixed greens.

3. Scoop veggie mixture over mixed greens and serve!

34 views0 comments

Recent Posts

See All


bottom of page