A beautiful day starts with a beautiful breakfast 🍳💚 Love the Breakfast Salad from the #PlantParadox30 cookbook. I topped mine with some Avocado Deviled Eggs, a recipe from the original #PlantParadox cookbook! 🥑🥚
Ingredients:
2 Tbsp Breakfast Salad Dressing (recipe below)
1 cup roasted veggies (I used leftover Brussels and broccoli from the night before!)
1/2 cup broccoli slaw
1/2 avocado
1/4 mint leaves, roughly chopped
2 cups mixed greens
*Optional: Avocado Deviled Eggs to top
Breakfast Salad Dressing:
1/2 cup walnut oil
1/4 cup red wine vinegar
Juice of 1 lemon
Zest of 1 lemon
Zest of 1 orange
1 tsp Dijon mustard
1 tsp sea salt
1/4 tsp cumin
Place all ingredients in a jar and shake to combine.
For the salad:
1. In a large bowl, toss together the dressing, roasted veggies, broccoli slaw, and avocado.
2. In a separate bowl, combine mint leaves and mixed greens.
3. Scoop veggie mixture over mixed greens and serve!