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Avocado Deviled Eggs

“Have you ever seeen such a beautifullll egg?” 🎶🎤 **in my Lizzie McGuire voice** 😂 But seriously, how beautiful are these Avocado Deviled Eggs from the #plantparadox cookbook?! I thought they would be the perfect way to use our leftover @petrossiannyc caviar from Valentine’s Day 🥰❤️😋 The recipe is super simple, and completely mayo free!


6 pastured eggs, hard-boiled and peeled

1 avocado, skin and seed removed

1 Tbsp Dijon mustard

1 tsp grated horseradish

Juice of 1 lemon

Salt and pepper to taste

Paprika (or caviar!), to garnish


1. Cut the eggs in half lengthwise and remove the yolks, placing them in the work bowl.

2. Add avocado, Dijon mustard, horseradish, lemon juice, and salt & pepper. Mash until desired consistency.

3. Spoon the mixture back into the egg whites, and garnish with a sprinkle of paprika, or leftover caviar if you have that on hand! Enjoy!

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