Avocado Deviled Eggs

“Have you ever seeen such a beautifullll egg?” 🎶🎤 **in my Lizzie McGuire voice** 😂 But seriously, how beautiful are these Avocado Deviled Eggs from the #plantparadox cookbook?! I thought they would be the perfect way to use our leftover @petrossiannyc caviar from Valentine’s Day 🥰❤️😋 The recipe is super simple, and completely mayo free!



Ingredients:


6 pastured eggs, hard-boiled and peeled

1 avocado, skin and seed removed

1 Tbsp Dijon mustard

1 tsp grated horseradish

Juice of 1 lemon

Salt and pepper to taste

Paprika (or caviar!), to garnish


Recipe:


1. Cut the eggs in half lengthwise and remove the yolks, placing them in the work bowl.


2. Add avocado, Dijon mustard, horseradish, lemon juice, and salt & pepper. Mash until desired consistency.


3. Spoon the mixture back into the egg whites, and garnish with a sprinkle of paprika, or leftover caviar if you have that on hand! Enjoy!

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