Β 

Springtime Asparagus and Rapini

This was the type of dish that was a true joy to eat! πŸ₯°πŸ’•πŸŒΈ Adding edible flowers has made eating a meal feel like absorbing art. They also add a very slight, sweet, lettuce taste. I highly recommend buying some if you see them at your local farmers market! 🌸 This absolutely DELICIOUS rapini is from @rodgersgreensandroots and the asparagus are from @freshharvest 🌿 I lightly massaged them with olive oil, sprinkled them with salt & pepper, and cooked them at 425 for 15-20 minutes. Massaging the veggies makes sure that all the leaves are lightly coated, and will get a nice crisp. It also makes sure you add the most important ingredients to your food: gratitude and love! πŸ™πŸ½πŸ₯° The dressing is one large shallot diced, juice from 1/2 lemon, and 3 Tbsp walnut oil. So simple and so fresh! I ate the whole pan for lunch πŸ™ˆπŸ˜‚πŸ’š




14 views0 comments

Recent Posts

See All
Β