The Balanced Apron Autumnal Salad

THE most delicious winter salad I’ve ever had thanks to a recipe from @the_balancedapron ! You are truly a genius for this one! 😍🥗 I usually buy her salads from @nutsnberriesatl but today I decided to try and make it at home! Best decision ever! And the dressing is to die! 🤩 This salad has a kale and spring mix base, and is topped with roasted sweet potatoes, sliced Granny Smith apples, sliced red onion, pomegranates, walnuts, and cracked pepper. I made a big batch of these roasted sweet potatoes this morning, just to keep in the fridge. They always get eaten! 🍠 For the dressing, I minced one shallot, and mixed it with EVOO, Apple cider vinegar, Dijon mustard, and salt to taste in a mason jar. Definitely keep this dressing on hand for future recipes! A millet grain bowl with this would be delicious! 😋 Happy Sunday everyone! Give this salad a try and check out @the_balancedapron for an amazing start to your week! 💚

Ingredients:

Kale/spring mix combination

Roasted sweet potatoes

Pomegranate seeds

Sliced red onion

Sliced Granny Smith apple

Toasted walnuts

Cracked pepper

For the dressing:

Extra-virgin olive oil

Apple cider vinegar

1 Tbsp Dijon mustard

1 shallot, minced

Recipe:

1. Place all dressing ingredients in a mason jar, and shake to combine.

2. Garnish salad, and pour dressing over. Save additional dressing for future recipes. Enjoy!