The most beautiful pasta salad tonight with @bgofood millet rotini, local peaches, arugula, cherries, fennel, scallions, and a lemon-poppy seed vinaigrette 🥗 thank you @forksoverknives for the inspiration! 😍
🥗 1 box millet rotini, cooked
🥗 1/4 cup EVOO
🥗 1 tsp lemon zest
🥗 2 Tbsp lemon juice
🥗 1 Tbsp @lakanto maple syrup or honey
🥗 1 tsp Dijon mustard
🥗 2 tsp poppy seeds
🥗 2 peaches, halved, pitted and sliced
🥗 1 cup cherries, pitted and halved
🥗 1 small fennel bulb, halved, cored and cut into slivers
🥗 2 cups arugula
🥗 1 shallot, thinly sliced
🥗 Sea salt to taste
1. Whisk the olive oil, lemon zest, lemon juice, maple syrup, Dijon mustard, and poppy seeds in a small bowl.
2. Combine pasta, arugula, fruits, fennel, and shallots. Drizzle over dressing. Fold mixture together, and season with sea salt.