Peach Tomato Bruschetta

Because is anything better than bruschetta with fresh peaches??? LOVED every second of eating this for lunch today! Such a delicious and easy appetizer or meal, and since the ingredients are all in season, it was EXTRA delicious! 😋



I love this paleo bread too from@baseculture👌🏽 I usually have to make my own bread because I can never find compliant ones, but this one is all good ingredients! Just threw it in the toaster oven! Can’t beat that! 🤣



Ingredients (Makes 4 toasts):


4 slices paleo bread, toasted

2 peaches, diced

2 medium heirloom tomatoes, skinned/de-seeded/diced

1 stem basil, sliced into ribbons

1 Tbsp EVOO

1 Tbsp good balsalmic

Herbs de Provence for garnish

Salt and pepper to taste


Recipe:

1. Toss peaches, tomatoes, and basil in a bowl with a drizzle of olive oil, sea salt, and cracked pepper.


2. Spoon onto toasted bread, and drizzle with good, thick balsamic, and a sprinkle of herbs de Provence.

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