Mint Chocolate Avocado Ice Cream

Recipe from GundryMD.com! Garnished with some pomegranate seeds and a mint sprig. Turned out so yummy!!! Thanks @drstevengundry for this delicious alternative! 🍨🍫

Ingredients:

15 oz can coconut milk or coconut cream (BPA-free)

3/4 cup Just Like Sugar, or 1⁄3 cup Swerve

1 tsp instant coffee powder or finely ground espresso beans

2 tbsp (non-alkalized) unsweetened cocoa powder

One bar 85% sugar-free dark chocolate (chopped)

1 tsp pure vanilla extract

2 Haas avocados, peeled and pits removed

3 tbsp chopped fresh mint or 10 drops SweetLeaf Mint Stevia

1⁄2 cup 72% (or more cocoa) sugar-free extra-dark chocolate chips