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Homemade Beet Ketchup

Updated: Jul 2, 2019

Beet ketchup is waaaaaay better tasting to me than regular ketchup! Especially this homemade one! I got my beets from @crystalorganicfarmand they were so delicious and fresh! If you can’t buy them from a local farmers market, packaged is fine too. Just try and make sure they are organic! 🌿


For the beets:

1 1/2 cups beets

3 Tbsp olive oil

1 tsp sea salt


1 package @lovebeets, or 1 can sliced beets

For the ketchup:

1/4 cup apple cider vinegar

1/4 cup diced white onion

1 Tbsp garlic powder

1/2 tsp coriander

1/4 tsp ground cloves

1/2 tsp salt

Pepper to taste (I did about 10 cracks)

Dash hot sauce, optional but delicious

*If you used canned beets, add a drizzle of olive oil*


1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

2. Wash the beets, and use a vegetable scrubber to wash the outside. Remove the stem and root end with a sharp knife. Use a vegetable peeler or paring knife to peel the beets. Slice the beets into 1/4″ thick rounds and place them in a small bowl.

3. Drizzle the olive oil over the sliced beets and then toss to combine. Place the sliced beets in a single layer on your prepared baking sheet and sprinkle with salt.

4. Roast in the oven until the beets are tender, 10-15 minutes. Set aside and let cool.

5. Place all ingredients in a food processor and blend until a smooth consistency has been reached. Enjoy!

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