Citrus Fennel Salad from @gundrymd 🥑🍊🥬🤩 !
So excited to use some in-season citrus! We received a package of Honeybell oranges from Florida as a gift last week, and I have been dying to make this recipe. Well worth the wait! I added some diced jicama and avocado to mine, and it was so delicious! Perfect for this surprisingly warm weather we’re getting in Georgia. How’s the weather where you are?
Ingredients:
Juice of 1 lemon
Zest of 1 orange
1 Tbsp extra virgin olive oil
1 tsp dijon mustard
1 clove garlic, crushed
2 cups arugula or baby spinach
½ bulb fennel, thinly sliced
¼ red onion, thinly sliced
Segments of 1 small orange (optional)
¼ cup shelled pistachios
1/2 avocado, diced
1/2 cup diced jicama
Recipe:
1. In a large bowl, whisk together the lemon zest, orange juice, olive oil, mustard, garlic, and vinegar.
2. Next, add your fennel, onion, and orange to the bowl, and toss it all together to combine.
3.Finally, add your greens and pistachios, toss it, and enjoy.